Back to Programs
🍽️
Professional Certificate
Catering
Gain essential skills in professional catering, kitchen and table etiquette, and hospitality management.
1 Year
Professional Certificate
About This Program
Our Catering certificate program prepares passionate individuals for rewarding careers in the culinary and hospitality industry. Students learn the essential skills needed to manage large-scale food production, master diverse cooking techniques, design menus, and deliver exceptional event service. With Ghana's hospitality and tourism sector growing rapidly, qualified catering professionals are in high demand for events, hotels, and corporate dining.
What You'll Learn
Fundamentals of professional food preparation
Kitchen safety, hygiene, and food sanitation
Menu planning and costing structures
Table settings and fine dining etiquette
Baking and pastry arts
Large-scale event catering and buffet management
Beverage service and mixology basics
Customer service and hospitality management
Career Opportunities
Professional Caterer
Head Chef / Sous Chef
Event Food Coordinator
Restaurant / Kitchen Manager
Pastry Chef / Baker
Buffet and Banquet Supervisor
Independent Culinary Entrepreneur
Institutional Food Service Provider
Program Gallery
Photo coming soon
Photo coming soon
Photo coming soon
Photo coming soon
Photo coming soon
Photo coming soon
Program Details
Duration1 Year
AwardProfessional Certificate
RegistrationGH¢ 153
AdmissionGH¢ 600
Tuition/SemesterGH¢ 1,980
Entry RequirementsBECE certificate (18 years or above) or WASSCE/SSSCE. No grade limit.